At the pastry case
Keep collectors out of the browsing line
Preorder guests can wait near pickup instead of repeatedly joining customers who are still choosing what to buy.
For bakeries
Give preorder pickup its own lane.
Cake boxes, warmed sandwiches, coffee, and pastry shoppers should not all converge on the same counter. Show collectors exactly when their finished order is ready.
30 days free · No card · Then $19.99/month per location
Cake + preorder collectionNames and numbers share one calm handoff view.
Pastry-case traffic stays clearCollectors know where to wait and when to step up.
Warm Counter designA hospitality-led board that fits the room.
The Saturday bakery
Browsing, ordering, and collecting are three different jobs.
A guest choosing croissants should not share the same uncertain line as someone collecting a finished birthday cake. A visible Ready field gives pickup its own destination.
Behind the counter
Protect careful handoffs
A cake box, warmed sandwich, and drink can move at different speeds while the customer sees one clear final Ready state.
During holiday volume
Keep names and numbers legible
Use the identifier already printed or spoken at your bakery so a packed collection window stays understandable.
A board that belongs near the pastry case
Warm enough for hospitality. Clear enough for a holiday rush.
Best bakery placements
- Ready-only tablet at the preorder shelf
- Full board visible from the collection area
- Separate screen away from the ordering queue
- Large type for crowded weekend pickup windows
Use the labels guests know
- Customer name for cakes and preorders
- Ticket number for counter food and drinks
- Square-connected orders when eligible
- Manual entry for phone orders and exceptions
Give bakery pickup its own destination.
Pair a screen, run the next busy weekend, and keep the rest of the counter unchanged.
No card · $19.99/month per location